Sunday
Brunch
Pancakes, peach cobbler, sausage, home fries, make your own waffle with toppings, yogurt bar
Grill: Assorted eggs and omelets
Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
Pasta station: Pasta, marinara sauce, herb sauce, cheese stuffed shells
Monday
Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill
Lunch
Cream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
Pasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers
Dinner
Salisbury steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
Grill: Tuna melts
Pasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables
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