Sunday
Closed for all meals.
Monday
Closed for breakfast.
Chef’s Choice for lunch.
Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings
Pasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese
Tuesday
Breakfast
Sausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches
Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O’Brian/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese
Grill: Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce
Dinner
Chicken parmesan, eggplant parmesan, stuffed Portobello mushrooms, Italian-blend vegetables
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce, bread sticks