Sunday
Brunch
Pancakes, blueberry and pear cobbler, bacon, hash browns, make your own waffles with toppings, yogurt, assorted eggs and omelets at the grill
Dinner
Beef pot pie, chicken tenders BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables
Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: Assorted eggs
Lunch
Vegetarian split pea or mulligatawny soup, bbq pork fillet, vegetarian blackend tofu, Capri blend vegetables, create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Pasta bar: Meat ravioli, cheese tortellini, tomato or herb sauce
Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings
Pasta bar: Gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese
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