Daily Announcements from Williston Northampton

Add/Drop

Today is the last day that students will be permitted to add new courses. The drop period will extend until interim comments are issued in a few weeks, but as of today, no new courses may be added.  This does not apply to level changes (Spanish III Honors to Spanish III, for example), since some of these evaluations, especially for new students, are still being worked out.  If any student feels compelled to drop a T1 course before interim comments are submitted (October 17), the student may do so, with the agreement of the faculty advisor, parents, college counselor for seniors, and Academic Dean, but the course will not be replaced until the beginning of T2.  Thanks!

Mr. Tuleja

Birch Dining Commons Menu: Sept. 22-28

Sunday
Brunch
French toast sticks, sausage, hash browns, make your own waffles with toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses—turkey, roast beef, tuna, hummus, provolone and Swiss—rolls, assorted  soups, pasta bar with manicotti

Monday
Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
Pasta bar: gnocchi, marinara or alfredo sauce
Panini station: Sliced pastrami, corned beef, Swiss cheese and assorted  vegetables, ciabatta bread

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables

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Weekend Activities Sep 20-22

September 20-22

Friday

  • Wildcat Field Hockey vs. KO                         7 p.m.
  • Williston Western Dance in the Stu Bop 8-10:30 p.m. Mrs. Choo, Ms. Biddescombe, Mr. Spearing
  • Open Gym           7:15-10:45 p.m.                Mr. KaneLong
  • Trip to the Movies  6:30-10:30 p.m.           Mr. Niedzwecki

Saturday

Sunday

  • Open Reed, NFL games with pizza and wings 1-5 p.m.        Mr. Crockett
  • Open Gym                          1:15-5:15 p.m.                                 Mr. Horton
  • Holyoke Mall Shuttle       1-5 p.m.                                             Ms. Kay
  • Trip to Walmart                1-5 p.m.                                             Mr. Sanders

Have fun and take care of each other.

If you sign up for weekend activities, you are expected to attend.  If you do not attend, and do not alert Mr. Spearing, the faculty chaperone, or the Dean on Duty prior to the event you will lose weekend privileges the following week.

Writing Center Hours 9/15-9/22: Green Week

One Blue Week down!  Next week is GREEN (great, gorgeous, good) WEEK in the Writing Center, and all the tutors are ready to go.  Stop by and see us with your writing questions, big and/or small!

Seniors, remember that the Writing Center is a great place to bring your college essays…

Here is the Writing Center schedule for this week:

Sunday
7:45 p.m. to 9:45 p.m. (study hall)

Monday
9:40 a.m. to 2:40 p.m. (F, C, E1, E2, B)
7:45 p.m. to 9:45 p.m. (study hall)

Tuesday
8:30 a.m. to 2:40 p.m. (G, C, E, A1, A2, F)
7:45 p.m. to 9:45 p.m. (study hall)

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Birch Dining Commons Menu: Sept. 15-21

Sunday
Breakfast
Assorted blintz, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

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September Religious Observances

September is certainly a busy and exciting month as the school year begins. It is also a time for significant religious traditions and cultural observances for many members in our community.

On September 4-6, Jewish community members honored the days of Rosh Hashanah. Today also marks the start of Yom Kippur observances. Together, these are considered to be the Jewish High Holy Days, or the Days of Awe. Rosh Hashanah is the Jewish New Year, which falls in the month of Tishrei, the seventh month of the Hebrew calendar. Tishrei is believed to be the month in which God created the world, and Jewish people observe this time in self-examination, reflection, and repentance, or teshuvah. It is also a time of great hope and spiritual renewal, and making peace in the community.

Yom Kippur falls 10 days after Rosh Hashanah, and is known as the Day of Atonement. It is believed that Yom Kippur is the day when God decides the fate of each human being. The day is marked with services, prayers, fasting, forgiveness and reconciliation, and teshuvah, or repentance, in order to draw closer to one another and to God. These observances of these High Holy Days begin at sundown on September 4 and September 13.

September 22 marks the day known as the Autumnal Equinox (northern hemisphere), when the sun shines directly on the equator and the length of day and night are nearly equal, about 12 hours. In Wiccan/Pagan traditions, this day is also known as Mabon, and is celebrated as a festival of the mid-harvest. Time is taken to honor the changing of the seasons, and giving thanks for the abundance of the harvest. To celebrate, observers of Mabon gather together to prepare foods that honor the hearth and the gifts of the earth. Celebrations and rituals include the telling of stories, saying prayers, giving thanks, meditations, singing songs, and honoring the blessings of the earth, while staying mindful of the significance of the balance of light and dark in our lives.

Academic Dean Greg Tuleja and the faculty understand that the fall religious holidays will mean that some students will miss classes and may be unable to do academic work for several days. Faculty will be flexible in giving deadline extensions and rescheduling tests when reasonable accommodations would benefit students. Families should contact the Dean of Student’s Office with any questions about religious holidays and observances during the school year.

Activities Fair Tonight

In the Parents Association Room and Cox Room tonight from 5:15-7 p.m.
To the left and right as you enter the Birch Dining Commons.

Come check out all of the amazing opportunities to be part of something here at Williston.
Try something new.  You might like it.  Share what you are passionate about.

Preview:
·      Cooking/baking club
·      Sustainable Life
·      Community Service
·      Habitat for Humanity
·      Rugby club
·      Magic club
·      PRIDE (Williston’s Gay/Straight Alliance)
·      Investment Club
·      Ultimate Frisbee
·      Music (Ensembles and chorus)
·      Kickstarts (hip-hop dance)
·      Book Club
·      Operation Smile
·      Volleyball Club
·      Classical Music Club
·      Fibers Club
·      Film Club
·      Math Club
·      The Log (Yearbook)
·      Willistonian (School newspaper. Oldest in country!)
·      Janus
·      Gold Key (Admissions Tour Guides)
·      SOAP
·      Classics Club
·      Squash Club
·      Karting Club (go karts)
·      L.I.N.K.  (Liberty in North Korea)
·      Political Action Committee
·      Debate club
·      Academic Team/As Schools Match Wits
·      Hiking
·      Theatre Without Walls (TWOW)

If you notice a club missing here, please let me know.

Cast List for “A Servant to Two Masters”

Congratulations to the cast of the fall play, A Servant to Two Masters! Written by Carlo Goldoni and adapted by Lee Hall, the play is a comedy about a greedy servant who tries to serve two masters at once. A Servant to Two Masters will be performed on October 17, 19, 24-26 at 7:30 p.m. and October 18 at 8:00 p.m. Tickets will be available soon at www.williston.com/theater

CAST LIST:

Truffaldino: Ben Sarat
Beatrice: Melissa Falcone
Florindo: Harry Shea
Silvio: Oliver Demers
Clarice: Marie Innarelli
Smeraldina: Mackenzie Zehring
Pantaloon: Calvin Frye
Dr. Lombardi: Henry Lombino
Brighella: Noah Jackson
Zanni: Calvin Ticknor-Swanson, Leeanna Albanese, Makenna Hambley, Aleya Gaba,

Stage Manager: Emily Sillars