Breakfast
Poached eggs, sausage, pancakes, rice, yogurt bar
assorted eggs at the grill
Lunch
Corn Chowder or soup du jour, Hamburger, hot dog and garden burger
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: marinara sauce, grilled chicken, broccoli
Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entrée, fresh vegetable
Pasta staion: pasta, spaghetti, marinara sauce
Breakfast
French toast, home fries, make-your-own waffle, yogurt bar
assorted eggs at the grill
Lunch
Creamy potato-cheese soup or soup du jour, meat lasagna, cheese lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,
Pasta bar: marinara sauce, bread sticks
Burger and chicken slidestation
Dinner
Roast top round of beef-au jus, orzo and vegetables, baked potato, broccoli, seafood bake
Grill:assorted omelet
Pasta station: gemelle, marinara sauce, pesto sauce
Pizza station: cheese or pepperoni
This Sunday, May 12 (Mother’s Day) at 6 p.m., the One World Leadership Institute (OWLI) club is putting on a music benefit concert, “Using Music to LIGHT a Village” in the Chapel!
Come to hear a variety of music featuring: Widdigers, Catewaulers, JD Askin, Yuchen Wang, Ursa Heidinger, Julia Wise, and more.
Buy a piece of handmade jewelry from Kenya (…a great last minute Mother’s Day gift)!
Donations welcome!
We hope to see you there!
Visit the Williston Flickr feed to find all the latest photos, or click on the links to individual sets below. New photos of athletic teams are uploaded to Flickr regularly.
Boys Varsity Lacrosse vs. Canterbury School (L) 8-10 on 05/04/13. Read the recap. Photos by Yu Chen Wang ’15
Girls Varsity Water Polo vs. Deerfield Academy (L) 4-11 on 05/06/13. Photos by Yu Chen Wang ’15.
Girls Varsity Water Polo vs. Staples HS (W) 11-6 on 05/04/13. Photos by Yu Chen Wang ’15.
Boys Varsity Track vs. Westminster, Hopkins (L) 61-81; W 88-53 on 05/04/13. Photos by Rachel Deena ’13.
Girls Varsity Track vs. Westminster, Hopkins (L) 61-83; W 77-64 on 05/04/13. Photos by Rachel Deena ’13.
Breakfast
Breakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
assorted eggs and omelets at the grill, Fruit smoothies
Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps-roast beef and tuna
Pasta station: pasta, marinara sauce, ratatouille vegetables
Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki
Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill
Breakfast
Hash browns, sausage, monkey bread, yogurt bar, breakfast sandwiches (early assembly), rice
Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash
Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté
Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
Grill:French toast
Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage
Friday May 10 Mid 70’s. Sunny
Senior Dinner
Saturday May 11 Small chance of showers. Mid 60’s.
Sunday May 12 Cloudy, chance of rain. Mid 60’s.
Are you Mr. Busy this week? Come to the Writing Center! We can help you organize your larger projects and feel confident that you are handing in your best work!
Here are the hours for this week. There may be some changes due to AP exams.
Monday
8:30 a.m. to 10:40 a.m. (C, F)
1:40 p.m. to 2:40 p.m. (E)
7:45 p.m. to 9:45 p.m. (study hall)
Tuesday
8:30 a.m. to 11:50 a.m. (G, C, E)
12:30 p.m. to 1:30 p.m. (B2)
7:45 p.m. to 9:45 p.m. (study hall)
Wednesday
9:05 a.m. to 10:05 a.m. (A)
7:45 p.m. to 9:45 p.m. (study hall)
Thursday
8:30 a.m. to 1:30 p.m. (B, E, F, C1, C2)
7:45 p.m. to 9:45 p.m. (study hall)
Friday
9:40 a.m. to 11:50 a.m. (A, G)
1:40 p.m. to 2:40 p.m. (D)
Sunday
7:45 p.m. to 9:45 p.m. (study hall)
Check out our new sign-up calendar below: it’s a little bit more user-friendly, we hope! Just click on a green square and sign up with your name and email address…the calendar will send you an email confirmation. Easy Peasy! You can also always just drop by!
http://williston.libcal.com/rooms.php?i=1965
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill:assorted eggs
Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri blend vegetables
Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce
Create your own Panini-roast beef and assorted vegetables, grilled chicken, ciabatta bread
Dinner
Beef sirloin tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings
Pasta bar:gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese
Monday: C, G, D, A, E, EH
Tuesday: G, C, E, B, A, FH
Wednesday: 8:30 am Advising or meetings, A, D, C
Thursday: B, E, M, C, G, GH
Friday: 8:30 am Assembly, A, G, B, D, DH
