Daily Announcements from Williston Northampton

Williston’s “Friendly” New Neighbor

by Brendan Hellweg

Since 2002, when the Friendly’s that was located in the Reed Center was replaced with a school-owned facility, the Stu-Bop, alums and current students alike have clamored for Friendly’s to open a new location so that students can get their sundae fix between classes. After 11 years of this pressure, the school has brokered a deal with Friendly’s Ice Cream, LLC to construct a restaurant on campus. Due to the success of the Stu-Bop, a new location has been proposed that would not compete so directly with the store: the Robert Parker Clapp Memorial Library.

After a two-month summer renovation, tables, a kitchen, and the cashier’s ruby-red booth will take up the majority of the library’s second floor. In an interview with a Friendly’s spokesperson, she said that Williston’s “track record as an exceptional private educational institution won’t be damaged by removing roughly one third of the books. During a quick tour of the current library, I saw literally 12 books on JFK’s presidency. If they cut that down to one book, we’d have room for a rainbow sprinkles dispenser!”

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Tandem Bagels: First Impressions

by

Buzzing. That’s the word.

As I walk past the line of cars and cluster of chatting, caffeinated pedestrians, I catch a first glance through the glass door, a touch of modernity surrounded by ancient brick. Inside I see a bustling cafe, a dozen full tables, and a cross-section of the Easthampton community:

A local family complete with a stroller and impressively quiet baby. A group of Williston students debriefing after a stressful day. A group of middle-aged men in grey t-shirts taking their lunch break in a brand new place.

All of them and more fit into this old building made new, and they chat over strong coffee and bagels that make me wish it wasn’t Passover.

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Sunday Menu: March 31

Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders with BBQ or teriyaki sauce, potato puffs

Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables

Saturday Menu: March 30

Breakfast
Pancakes-plain or chocolate chip, hard boiled eggs, ham, home fries, yogurt bar
assorted eggs at the grill

Lunch
Pasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli
Hamburg and hot dog station

Dinner
Char-broiled steaks, sautéed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans

Pasta station: pasta, marinara sauce, meat sauce

Friday Menu: March 29

Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make-your-own waffle
assorted omelets at grill

Lunch
Vegetable and barley soup and soup du jour, breaded or unbreaded chicken fillets, BBQ or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable

Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Dinner
Roast loin of pork, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers

Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza

The Laramie Project Tickets Available

The Williston Northampton School will present The Laramie Project on April 25-27 and May 2-4. Purchase tickets for the production on Tixato.

About the production:

Scott Barrow with The Laramie Project castIn October, 1998 a 21-year-old University of Wyoming student named Matthew Shepard was kidnapped, brutally beaten, tied to a fence on the outskirts of Laramie, Wyoming, and left to die. Mr. Shepard was the victim of a hate crime that would soon become the focus of the entire nation—he was killed because he was gay.

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