Daily Announcements from Williston Northampton

End of Add Period Today

Today (Thursday, March 28) marks the end of the first week of school for Trimester 3.  This is the end of the “Add Period.”  As of the end of the school day, no further additions of courses will be considered.  Under very unusual and compelling circumstances, students may still be permitted to drop courses, but the period for adding new courses ends today.  The deadline for dropping courses coincides with the recording of Interim Trimester 3 grades and comments, which this year is April 25.  Seniors should keep in mind that carrying a full five-course load for Trimester 3 is a graduation requirement.   Have a great trimester!

Greg Tuleja

Photographers’ Lecture Series 2013: Ron Wyatt

Sports photographer Ron Wyatt will present the next in Williston Northampton School’s ongoing lecture series on Thursday, April 11, at 6:30 p.m. in the Dodge Room, Reed Campus Center. The event is free and open to the public.

Mr. Wyatt was assigned by Kodak to photograph the Summer Olympic Games in Athens in 2004 and Beijing in 2008, and is a self-taught photographer. In his presentation, Mr. Wyatt will talk about his experiences covering the Olympic Games, as well as finding the right equipment and camera set-up, planning a shooting strategy, and the importance of knowing the game. This is a perfect way to learn about sports photography from a pro, and see images of milestone sporting events.

As Mr. Wyatt notes on his website, his “first experience with photography was an unsuccessful photo documentation of my honeymoon.” Since then, Mr. Wyatt has covered the NBA, NFL and Major League Baseball, among others. His photos have appeared in various publications such as USA Today, Black Enterprise Magazine, Time Magazine, Newsweek, TV Guide, and ESPN. He currently covers corporate assignments for companies that include Six Flags, Eastman Kodak, Continental Airlines, CVS, Pepsico, and Verizon.

For information on the Photographers’ Lecture Series at Williston, contact Kathleen Unruh by email or at (413) 529-3211.

Thursday Menu: March 28

Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, fish taco, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli

Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station:sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread

Wednesday Menu: March 27

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.

Grill: giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Beef with roasted vegetables, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles

Grill: Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

Weekend Activities March 29-31

Friday is a revisit day, so make sure to include the guests on campus in the Activities happening here!  Also, make sure to sign up on the Activities Board in Reed as soon as possible. Have fun.

Friday Mar 29

  • Video Vibe: Record Your Own Music Video  In the lower Stu Bop from 7:15-10:45pm http://www.partyvision.com/entertainment-events-rentals/video-vibes/
  • Open Reed w/ March Madness    7:00-10:45pm
  • Open Gym                          7:15-10:45pm
  • Northampton Shuttle      7:15-10:45pm
  • Trip to the Movies            7:00-10:45pm

Saturday Mar 30             

  • Open Gym 7:00-10:45 p.m.
  • Open Reed 7:15-10:45pm w/ Elite Eight showing
  • Trip to the Movies     6:30-10 p.m.
  • Northampton Shuttle  7:15-10:45pm
  • Smith College Concert Van Departs Schoolhouse at 7:25. Music by Boccherini, Schubert, Chopin, and Franck  $5.00 for Williston students!

Sunday Mar 31                

Photographers’ Lecture Series 2013: Claire Rosen

The next photographer in the Williston Northampton School’s ongoing lecture series is photographer and video artist Claire Rosen. Ms. Rosen will give her lecture on Thursday, March 28, at 6:30 p.m. in the Dodge Room, Reed Campus Center.

According to the statement on her website, Ms. Rosen blends a fine art sensibility with commercial work to create whimsical imagery inspired by fairy tales, fables, and circus arts. Her work incorporates themes of vintage circus, burlesque, magic, curiosities, and natural science.

Ms. Rosen’s work has been exhibited widely and is included in many public and private collections and in fine art galleries including Asymmetrick Arts, Gallery 51, Ken Fulk Inc., and Verve Gallery. Her commercial clients include Neiman Marcus, Nike Global Football, and Random House Publishing.

A graduate of the Savannah College of Art and Design, Ms. Rosen received a liberal arts AA degree from Bard College at Simon’s Rock.

For information on the Photographers’ Lecture Series at Williston, contact Kathleen Unruh by email or at (413) 529-3211.

Join the event on Facebook.

Tuesday Menu: March 26

Breakfast
Breakfast sandwiches, with or without meat, hash browns, hard boiled eggs, yogurt bar, make-your-own waffle

Lunch
Chicken gumbo and potato leek soup, grilled hot dogs, shepherds pie, vegetarian shepherds pie, gravy, fried clam strips, Normandy blend vegetables

Pizza station: cheese and Hawaiian
Pasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage

Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, warm beet salad with candied nuts and feta, cauliflower, carrots and sugar snap peas

Grill:chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce,  herb sauce and bread sticks

To the Williston Community

Dear Williston Community,

It’s with shock and a deep sense of loss that I share with our community the sad news of the sudden passing of Ed Chmura.  Mr. Chmura passed away on Sunday evening.  He was a 31-year employee of the school, hired in 1982. Mr. Chmura worked initially in the Business Office, but in 1993 he moved to Physical Plant, where he had a variety of responsibilities.

Those who worked most closely with Mr. Chmura—his colleagues in Physical Plant in particular; faculty who were teachers and coaches to his children; current students who are friends to his daughter Jenny ’12 and son Brian ’10—you know better than any the magnitude of this loss.

For those on campus who were particularly close to Mr. Chmura and feel counseling support would be helpful, Ben Thompson is available to provide guidance or to refer you to a counseling service off-campus. He can be contacted at Health Services at 529-3234.

I am sure I speak for everyone when I say that Mr. Chmura was a cherished long-time member of the Williston Community. He will be sorely missed, and we will continue to keep his wife Marie, his children Brian and Jenny, and the rest of his family in our thoughts and prayers. Members of the Williston family will grieve in the days, weeks, and months to come.

Our Physical Plant staff will be processing this news today, and so I ask that we keep any requests there to a bare minimum.

More information regarding services will be forthcoming.

Sincerely,
Mr. Hill

Editor’s note:

Calling hours are Monday, April 1, from 4:00 – 7:00 pm at Ahearn Funeral Home, 783 Bridge Rd. Northampton, Mass.

The funeral will take place Tuesday, April 2, at 9:00 am at Ahearn’s, followed by a 10:00 am Mass at Our Lady of Grace Church, School St., Hatfield, Mass.

Writing Center Hours This Week: GREEN WEEK 3/25-3/31

Spring is coming, but it’s still warmer in the Writing Center than it is outside…so hop on over!

Here are the hours for this week:

Monday

8:30 a.m. to 10:40 a.m. (C, F)

1:40 p.m. to 2:40 p.m. (E)

7:45 p.m. to 9:45 p.m. (study hall)

Tuesday

8:30 a.m. to 11:50 a.m. (G, C, E)

12:30 p.m. to 1:30 p.m. (B2)

7:45 p.m. to 9:45 p.m. (study hall)

Wednesday

9:05 a.m. to 10:05 a.m. (A)

11:25 a.m. to 12 p.m. ( most of C)

7:45 p.m. to 9:45 p.m. (study hall)

Thursday

8:30 a.m. to 1 p.m. (B, E, F, C1)

7:45 p.m. to 9:45 p.m. (study hall)

Friday

9:40 a.m. to 1 p.m. (A, G, B1)

1:40 p.m. to 2:40 p.m. (D)

Sunday

7:45 p.m. to 9:45 p.m. (study hall)

Check out our new sign-up calendar below: it’s a little bit more user-friendly, we hope! You can also always just drop by!

http://williston.libcal.com/rooms.php?i=1965

Monday Menu: March 25

Breakfast
French toast, sausage, yogurt bar, make-your-own waffle, rice
assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup, open face grinder with  turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie

Pasta station: pasta,  marinara sauce, alfredo sauce