Friday (E, F)
E: 8:30-10:00 a.m.
F: 10:30 a.m.-12:00 p.m.
See the full schedule for the week here.
Thursday Menu: Feb. 28
Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill
Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables, Prince Edward Isle blend vegetables, BBQ pulled pork grinder, sautéed peppers and onion-cole slaw
Pasta station: gemelle, marinara or meat sauce, seafood scampi
Dinner
Pot roast of beef, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls
Pasta bar; sautéed vegetables, pasta, marinara sauce
Burgers at the grill
Thursday Assessments
Thursday (C,B)
C: 8:30-10:00 a.m.
B: 10:30 a.m.-12:00 p.m.
Lunch
E: 1:00-1:30 p.m.
F: 1:40-2:10 p.m.
See the full schedule for the week here.
Wednesday Menu: Feb. 27
Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill, fruit smoothies
Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian-style stromboli with salami, pepperoni and ham, polenta, fish nuggets, chicken stir fry, vegetable lo-mein, mixed vegetables
Pasta station: pasta, marinara or herb sauce, broccoli
Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes , catalina blend vegetables
Pizza station: create your own flat bread pizza
Pasta bar: pasta, marinara or garlic sauce, roasted vegetables
Wednesday Assessments
Wednesday (G)
G 8:30-10:00 a.m.
C: 10:30-11:00 a.m.
B: 11:10-11:40 a.m.
Lunch
See the full schedule for the week here.
Tuesday Menu: Feb. 26
Breakfast
Sausage, hash browns, make-your-own waffle, yogurt bar, breakfast sandwiches
Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, corned beef hash, ham, hash browns, vegetable quiche, assorted bagels with cream cheese
Grill: scrambled eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, tofu or vegetables, pasta, marinara or meat sauce
Dinner
Chicken parmesan, eggplant parmesan, stuffed portobello mushrooms, Italian blend vegetables
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce bread sticks
Grill: hot or sweet Italian sausage grinders, sautéed peppers and onions
Tuesday Assessments
Tuesday (A,D)
A: 8:30-10:00 a.m.
D: 10:30 a.m.-12:00 p.m.
Lunch
G: 1:00-1:30 p.m.
See the full schedule for the week here.
2013 Al LaValle Memorial Dodgeball Tournament
The teams are made. The brackets are set. Cheer on your friends at the gym tomorrow starting at 2 p.m. The reigning champs will be looking to reclaim their title from 2012.
And don’t forget to come to the Muji Muhammed 3-on-3 Basketball Tournament Wednesday beginning at 1 p.m. in the gym!!!
Writing Center Hours: Assessment Week
You’re almost there! The Writing Center will be open for regular hours today (Monday) and during evening hours this week.
You are welcome to drop by the Writing Center any time. Please keep in mind, however, that we are often busy during assessment periods and may not be able to fit you in if you do not have an appointment. If you would like to make an appointment during study hall, please sign up via this link (remember to click “save”):
http://doodle.com/t47pphz5wm7f44ys
From Tuesday to Thursday, we will be open during the school day by appointment only. If you would like to make an appointment during the day, please email writing@williston.com and we will do our best to accomodate you.
Here is the schedule for this week:
Monday
8:30 a.m. to 10:40 a.m. (C, F)
1:40 p.m. to 2:40 p.m. (E)
7:45 p.m. to 9:45 p.m.
Tuesday, Wednesday, and Thursday
7:45 p.m. to 9:45 p.m. (study hall)
Happy Vacation! See you in March!
Monday Menu: Feb. 25
Breakfast
Poached eggs, home fries, pancakes yogurt bar, assorted eggs atthe grill
Lunch
Vegetable or tomato soup, hot turkey sandwich, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, baked fish-natural cut
Pasta bar: gnocchi, marinara or alfredo sauce
Panini station with sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread
Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, spicy chick peas with ginger
Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables