Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar, assorted eggs at grill
Lunch
Assorted deli meats—turkey, ham and roast beef—and cheeses—american, swiss and provolone—seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder
Pasta station: marinara sauce or sautéed vegetables
Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Mexican chicken pizza, flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas
Pasta station: marinara sauce