Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, fish taco, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli

Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station:sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread