Tuesday Menu: April 23

Breakfast
Breakfast sandwiches with or w/o meat, hash browns, yogurt bar, fried dough, make-your-own waffle

Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza
vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice

Pasta bar: meat ravioli, marinara or alfredo sauce, broccoli

Dinner
Chicken stir fry, fried rice, edamme stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian style vegetables

Grill: crepes-assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce

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