Wednesday Menu: Feb. 27

Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill, fruit smoothies

Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian-style stromboli with salami, pepperoni and ham, polenta, fish nuggets, chicken stir fry, vegetable lo-mein, mixed vegetables

Pasta station: pasta, marinara or herb sauce, broccoli

Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes , catalina blend vegetables

Pizza station: create your own flat bread pizza
Pasta bar: pasta, marinara or garlic sauce, roasted vegetables

Leave a Reply

Your email address will not be published. Required fields are marked *