Wednesday Menu: May 1

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle
assorted eggs at the grill

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.
Grill: giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Beef with roasted vegetables, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles
Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

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