Wednesday Menu: May 8

Breakfast
Breakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
assorted eggs and omelets at the grill, Fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps-roast beef  and tuna
Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki
Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill

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