Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joes, spicy chick peas with ginger, green beans, hot dog station

Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up with pesto

Dinner
Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,

Pasta station: bow tie pasta, marinara or pesto sauce
Grill: pork or tofu stir fry