Boiling, Blending, and Blogging

Laura Bowmanby Mairead Poulin ’13

Like most students beginning to think about their college plans, senior Laura Bowman didn’t realize that culinary school was an option.

“If you had asked me a year ago where I would hope to be attending in the fall, I would have said a university near New York City, probably for business or something like that,” she shares. But in the middle of her college search, at the suggestion of her mother, Laura made a spur of the moment trip to tour a school’s culinary program. And just like that, she discovered her calling.

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