Monday Menu: April 22

Poached eggs, corned beef hash, monkey bread, yogurt bar
assorted eggs at the grill

Cream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower

Pasta bar: pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Chopped beef steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls

Grill: tuna melts
Pasta station: cheese tortellini, marinara or herb sauce, roasted vegetables

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