Breakfast
French toast, sausage, yogurt bar, make-your-own waffle, rice
assorted eggs at the grill
Lunch
Cream of broccoli and French onion soup, open face grinder with turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, Scandinavian blend vegetable
Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and steamed broccoli
Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie
Pasta station: pasta, marinara sauce, alfredo sauce