Breakfast

Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar

Ass’t eggs @ the grill

Fruit smoothies

Lunch

Vegetable soup or soup du jour,

Pasta bar: cheese stuffed rigatoni with marinara or meat sauce, eggplant roll-up-pesto

fried clam strips, sloppy joe’s-rolls, spicy chick peas with ginger, green beans, baked potato bar-toppings

Burger & hot dog station

Dinner

Baked chicken quarters, rice pilaf, savory pork stew, vegetarian stuffed peppers, broccoli,

Pasta station: bow tie pasta, marinara, meat or pesto sauce, roasted vegetables

Pizza: cheese or steak & cheese