Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, make-your-own waffle,
assorted eggs and omelets at the grill
Lunch
Beef barley or soup du jour, vegetarian black beans and rice, Mexican corn muffins, beef fajitas, tempeh fajitas with flour tortillas, nachos, cheese sauce, salsa
Grill: tacos, refried beans, taco shells, flour tortillas
Pasta station: cheese tortellini, marinara or pesto sauce
Dinner
Grilled hot dogs, meat chili, steamed rice, garden burgers, fried clam strips, cauliflower and carrots
Pasta station: pasta, marinara sauce, bread sticks
Pizza station: cheese and chef’s choice