Saturday Menu: Nov. 3

Brunch
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill

Lunch
Tomato soup, Grilled cheese with without tomatos, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara sauce

Dinner
Spaghetti, Italian baked rotini, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian eggplant casserole, green beans, rolls

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