Saturday Menu: Feb. 2

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogurt bar
assorted eggs and omelets at the grill

Lunch
Cheese calzone with marinara sauce, baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, French fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

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