Breakfast
Pancakes, sausage, home fries, yogurt bar, assorted eggs at the grill

Lunch
French onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable

Pasta station:  cheese stuffed shells, marinara or alfredo sauce, broccoli
Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, rice-a-roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce