| Tuesday | Sausage, hash browns, make your own waffle, yogurt bar
Breakfast sandwiches-early assembly
|
Chicken rice or matzo ball soup, French toast sticks, poached eggs, corned beef hash, ham, hash browns, vegetable quiche, ass’t bagels-cream cheese
Grill:Scrambles eggs or egg whites Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, tofu or vegetables, pasta, marinara or meat sauce |
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce bread sticks
chicken Parmesan, eggplant parmesan, stuffed Portobello mushrooms, Italian blend vegetables Grill: hot or sweet Italian sausage grinders, sautéed peppers & onions |
All posts by Admin
Monday Menu
| Monday | Poached eggs, home fries, pancakes yogurt bar
Ass’t eggs @the grill |
Vegetable or tomato soup, hot turkey sandwich, mashed potatoes, gravy, peas & baby carrots, macaroni & cheese, baked fish-natural cut
Pasta bar: gnocchi, marinara or alfredo sauce Panini station with sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread |
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, spicy chick peas with ginger
Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables
|
MS Green Week: Sept. 24-28
Monday: C, G, D, A, E, EH
Tuesday: G, C, E, B, A, FH
Wednesday: 8:30 am Advising or meetings, A, D, C
Thursday: B, E, M, C, G, GH
Friday: 8:30 am Assembly, A, G, B, D, DH
Green Week: Sept. 24-28
Monday: C, F, D, A1, A2, E, E AP and lab, EH
Tuesday: G, C, E, B1, B2, F, F AP and lab, FH
Wednesday: 8:30 am Advisory, A, D, C
Thursday: B, E, F, C1, C2, G, G AP and lab, GH
Friday: 8:30 am Class Assembly, A, G, B1, B2, D, D AP and lab, DH
No class Saturday.
Sunday Menu
| Sunday | French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls
Ass’t eggs & omelets @ the grill |
Chicken breast with sage stuffing, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu stuffed tomatoes.
Pasta bar: pasta, marinara sauce, Asian or rice noodles, vegetable or chicken broth, sauteed vegetables |
Saturday Menu
| Saturday | Egg cheese & potato bake skillet bake, monkey bread, bacon, home fries
Ass’t eggs & omelets @ the grill *if brunch add breakfast pizza and make your own waffle |
Breaded or unbreaded chicken fillets, bbq or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli & carrots
Pasta bar: chef’s choice pasta, marinara sauce
|
Meat loaf, tomato sauce or gravy, mashed potato, cauliflower & carrots, stuffed zucchini, onion rings, crab cakes
Pasta bar; Chef’s choice pasta, marinara sauce Pizza station: cheese & chef’s choice |
BV Football This Saturday at 3:30 pm
Touchdown passes, dougie-ing, Nick dancing…and other reasons why DonQuale thinks you should head to the varsity football game this Saturday. Watch the video, by Alex Kozikowski ’14, here.
Fall Family Weekend Schedules Now Online
We’ve now posted the schedules and registration forms for Fall Family Weekend 2012. Find them at https://www.williston.com/familyweekend
Please note: The schedules are only available online, but you can share, download, or print them by clicking on the document icon.
Please note: The schedules are only available online, but you can share, download, or print them by clicking on the document icon.
Among the changes to the schedules this year:
- No Saturday classes
- Additional time for faculty/parent conversations
- Upper School assembly on Friday, all parents are invited.
- Two athletic events on Friday evening
- Class lunches in locations around campus
Also on the webpage: View the invitation to the Parents’ Association wine and cheese reception and donate a book to the library in honor of your favorite Willistonian.
Please email Rachel Goldberg or call (413) 529-3308 with any questions.
Class Add Deadline: Today
Today is the deadline for adding new classes for the trimester. The only exception to this policy is a move in levels (i.e., Algebra II Honors to Algebra II Standard). Level changes will be permitted for another two weeks, with agreement from the student, teacher, advisor, and parents. The deadline for dropping classes is October 18, which corresponds with deadline for interim Trimester 1 comments.
Friday Menu
| Friday | Pancakes-plain or blueberry, ham, hard boiled eggs, yogurt bar
Ass’t eggs @ the grill |
Minestrone soup or soup du jour, egg noodles, turkey ala king, broccoli, tomato & pasta bake, fresh vegetables
Pasta station: gemelle, marinara or herb sauce Pizza station: cheese and chef’s choice pizza |
Pasta bar: cheese tortellini, meat ravioli, marinara, meat or pesto sauce
seafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable
|