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Sunday Outdoor Club Outing – 1pm to 4pm at Mt. Holyoke

The hike on Sunday (1pm – 4pm) will be at Mt. Holyoke. Hiking shoes are not necessary. Although a short hike, I recommend bringing a water bottle and a small snack (energy/granola bar). We’ll be leaving in front of the Schoolhouse promptly at 1pm.

Click here for the Massachusetts Department of Conservation and Recreation (DCR) website.

Here is the planned route; it should take approximately 1.5 to 2 hours round trip – I consider this an easy (leaning towards moderate) hike (the first half is uphill; the second half is mostly flat).

 

 

 

The area is rich with history; allegedly members of Shay’s rebellion hid out at the “Horse Caves” after their failed attempt at insurrection. Here are some good websites for background information on Shay’s Rebellion.

On Calliope
On Wikipedia

Joseph Lorenzatti
Technology Director

 

Flu Vaccines

Winter is on the horizon (hard to believe when the weather is this beautiful!), and the school has received a limited number of flu vaccine doses. These will be given on a first-come, first-served basis, although priority will be given to students who meet certain risk criteria (asthma, diabetes, etc.). Boarding families who are interested in having their child vaccinated should contact Laurie Nicol in Health Services as soon as possible. Please note that priority is also given to boarding students, as day students have access to the vaccine through local health care providers.

Parents: Volunteer!

Parents: Volunteer to be a Team Parent or a Game Day Snack Sponsor. Team Parents are responsible for coordinating snacks for athletes on game days, and Game Day Snack Sponsors provide snacks and drinks for one game each season. We also need Team Parents for the Williston Theater and Dance Programs. If you’re interested in being a Team Parent, please contact Cheri Pyser, Team Parent Coordinator, by email or at (413) 527-3876.

Arete Appointments

Areté, the school’s student tutoring organization, is now ready to make appointments. Areté tutors are seniors who were in the top 10 percent of the class in their junior year. Students in need of help will be matched with a tutor, based on the subject and free periods. Areté is a terrific resource for students in need of extra help, along with Williston’s Writing Center and Math Resource Center. Contact Areté via email.

Thursday Menu

Thursday Poached eggs, corned beef hash, home fries,breakfast wraps with ham, egg & cheese, yogurt bar

Ass’t eggs & omelets @ the grill

Cream of broccoli soup or sour du jour, creamy swiss chard & pasta cauliflower,  fillet of sole with home made seafood stuffing , ham & onion or spinach tomato & mushroom quiche

Grill: chicken Caesar salad

Pasta station:  pasta, gnocchi, marinara sauce

  Fried shrimp, baked fish, roasted potato, mediterranean couscous, zucchini & summer squash

Grill: chicken or beef sliders

Pasta station: pasta, marinara sauce, Asian or rice noodles, beef  or vegetarian broth, sautéed vegetables

Wednesday Menu

Wednesday Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar

Ass’t eggs @ the grill

Fruit smoothies

Vegetable soup or soup du jour,

Pasta bar: cheese stuffed rigatoni with marinara, eggplant roll-up-with pesto

fried clam strips, sloppy joe’s-rolls, spicy chick peas with ginger, green beans, hot dog station

  Baked chicken quarters, rice pilaf, veal goulash, vegetarian stuffed peppers, broccoli,

Pasta station: bow tie pasta, marinara or pesto sauce

Grill: pork or tofu stir fry

Tuesday Menu

Tuesday* Breakfast sandwiches with & w/o meat, hash browns, yogurt bar, make your own waffle

*Assemblies are now either on Wed. or Friday depending on week rotation. We will switch breakfast menus accordingly.

Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,

Grill:Shaved steak, sautéed peppers & onions, cheese or bbq sauce

Pasta station: Asian & rice noodles, veg or chicken broth, tofu & vegetables, pasta, marinara or meat sauce

  London broil, baked haddock, glazed carrots, spicy couscous with ginger

Grill: baked potatoes with broccoli & cheese, meat chili pasta bar-marinara  or meat sauce, roasted vegetables

Panini station: grilled chicken, ass’t vegetables, ciabatta bread

Monday Menu

Monday  French toast sticks, baked apples, home fries, make your own waffle, yogurt bar

Ass’t eggs @ the grill

French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers & onions, potato pierogi,  baked fish,  noodles kugel, Italian blend vegetables

Pasta station:gemelle, marinara, alfredo sauce, broccoli

Roast loin of pork, mashed potato, gravy, turkey tettrazzini, roasted vegetables with penne, Catalina blend vegetables

Pasta station: manicotti, marinara or meat sauce, bread sticks