All posts by Admin

Winter Perspective

For those of you who are sick of winter, I offer the following:

  • We have gained 1 hour and 32 minutes of daylight since the shortest day of the season
  • Sunny mornings are dawning with the accompaniment of songs by cardinals, nuthatches, chickadees, and sparrows
  • The average daily temperature (historically speaking) has begun to rise
  • Black bear cubs are being born all around western Massachusetts
  • The NCAA basketball tournament starts in slightly over a month
  • Red-winged blackbirds will be showing up any week now
  • Spring Break starts in less than a month and will last a good three weeks this year!
  • The Red Sox equipment truck and pitchers and catchers have arrived in Florida for spring training.
  • I’ll be tapping my maple trees within the next week

Hang in there!

Benjamin F. Thompson, LICSW, BCD
Director of Psychological Counseling Services

Sweater Day on Feb. 13

Hey Everyone!

GET EXCITED FOR SWEATER DAY!!!!

Commemorating the last day of the Green Cup Challenge, the Sustainable Life Club thought a sweater day would be a nice activity that includes the entire school in a little conservation-mindedness.

We will be turning down the heat in classroom buildings—just slightly to 65 degrees—in order to conserve a little energy! We thought that at this temperature, it is not distracting from the classroom atmosphere, but is a good incentive to wear a sweater for the conclusion of the Green Cup Challenge. We also hope to help you gain a little awareness about methods of conservation.

I am looking forward to wearing sweaters with you all! REMEMBER TO STAY IN DRESS CODE!!

As always, let me know if you have any questions, ideas or thoughts! I love listening to ya’ll!

Nick Pattison
http://willistonblogs.com/communitygarden/

Diversity Conference 2014 Schedule

http://www.youtube.com/watch?v=IVExhTAHu0I&feature=share&list=UUtYd6LjJOcsxxHWpb4wr44w

Thursday, February 13, 2014

7:45-9:45 p.m. Screening of Girl Rising Athletic Center (All Invited)

Friday, February 14, 2014

8:30 a.m.  Spoken Word: “Suicide or Homicide.” The Power of Words by Verdi Degbey ’16

Opening and Welcome by the Diversity Committee Co-Chairs A’Kala Chaires ’14 and Maranie Harris Kuiper ‘15

8:45 – 9:25 a.m. Keynote Address by Heather Schultz ’72, P’14
Empowering MEdia
Why do I think and act the way I do? It’s all about you! Let’s explore how to be “ME” and at my best more often so that you can be empowered to be a valuable contributor to your family, the Williston community, and the world.

About Heather Schultz ’72, P’14:

Ms. Schultz originally went to Northampton Schools for Girls and was in the first class of the combined Williston Northampton School. The girl’s dorm was the Gilbert House, since it was a very small class. She was a part of the theater crowd and studied with the remarkable Dick Gregory. After graduating she attended the legendary Actors Studio in New York, prior to going for her Masters at the Kellogg Graduate School of Management (Northwestern University).

Schultz is a Vice President of Senn Delaney and coaches business CEO’s and their teams. Heather had previously served as an executive at Save the Children and as president of the Tom Peters Company. Heather has also served as global head of marketing for Andersen Consulting, now Accenture.

A noted author, public speaker and philanthropist, Heather brings a global perspective and a passion for humanity to her work. She has been acknowledged her as one of “The World’s Top 50 Speakers,” Her books include Online Learning Today: Strategies That Work, with John Fogarty, and Dance Lessons: Six Steps to Great Partnerships in Business and Life, with Dr. Chip Bell.

Most importantly she is Bianca’s mom.

9:30- 11:30 a.m. Morning Session

Students
Mark Wiggins from I Will Defend
Athletic Center

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Writing Center Hours This Week: GREEN WEEK 2/9-2/16

Diversity Conference is this Friday, so take note of your work for the week!

And…Friday is also Valentine’s Day, so make sure to say “I love you” to your favorite Writing Center tutor!
Here are the Writing Center hours this week:

Sunday
7:45 p.m. to 9:45 p.m. (study hall)

Monday
8:30 a.m. to 11:50 a.m. (D, F, C)
12:30 p.m. to 2:40 p.m. (E2, B)
7:45 p.m. to 9:45 p.m. (study hall)

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Candygrams!

​It’s nearly February 14th, and that means CANDYGRAMS!!

The Junior class is holding a Valentine’s day fundraiser selling candygrams which will be available to buy at lunch today, Tuesday, and Wednesday.
They will be sold for $1.50 and a portion of profits will go to supporting the American Heart Association.

Send one to a friend, teacher, advisor, or send one anonymously!

The candygrams will be delivered to boarders on Thursday night and day students and teachers should keep a look out in their mailboxes on Friday, Valentine’s Day!

Have a happy Valentine’s Day!
Your Junior class council

Math Resource Center Hours T2

Just wanted to remind you to take advantage of the great extra help opportunities that are awaiting you with the Math Resource Center tutors.  Whether you need to go over a few homework questions or study for a quiz, stop by and get the extra support you need!  The schedule is attached.
As a reminder, Friday is the Diversity Conference so everyone will be immersed in the activities taking place that day.
Have a great GREEN week!
Ms. Anderson
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Birch Dining Commons Menu: Feb. 9-15

Sunday
Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, catalina island blend vegetables, create your own Panini-assorted deli meats, assorted  vegetables, feta cheese and ciabatta bread

Monday
Breakfast
French toast, sausage, yogurt bar, make your own waffle, rice, assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup, open-face toasted sandwich with grilled eggplant, tomato, red pepper pesto and provolone cheese, open faced toasted sandwich with chicken, tomato, fresh basil and provolone cheese, Portobello mushrooms with spinach and vegetables, scandanavian blend vegetable
Pasta bar: Cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie
Pasta station: Pasta,  marinara sauce, alfredo sauce

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