All posts by Admin

Dig Pink with Varsity Volleyball

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Hey Everyone,

Varsity Volleyball is doing a fundraiser called DIG PINK®. DIG PINK® is part of the Side-Out Foundation which is devoted to Cancer Research.

Here is the link to our campaign. Please check out the site and donate.

We will be selling a limited number of DIG PINK® t-shirts in the upcoming weeks.

On October 18th at 5:30, we have a night game against Worcester Academy. Our goal is to have everyone in the stands wearing DIG PINK® shirts or pink t-shirts.

We will have other fundraising aspects to come on campus. We’ll tell you more about them in assembly.

Please donate! If we get enough money, our coaches, Ms. Chambers and Mr. Rutherford, and manager, Mikey Lloyd, will be sporting new hairdos. Details to follow!

Liz Calderone

Posted in: Upcoming Events, Williston News

Birch Dining Commons Menu: Sept. 29-Oct. 5

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Sunday
Brunch
Pancakes, peach cobbler, sausage, home fries, make your own waffle-toppings, yogurt bar
Grill: assorted eggs and omelets

Dinner
Pork chops, seafood cakes, vegetarian tofu and mushroom casserole, mashed potatoes, corn bread stuffing, fresh vegetables
Pasta station: pasta, marinara sauce, herb sauce, cheese stuffed shells

Monday
Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar
assorted eggs at the grill

Lunch
Cream of Broccoli or minestrone soup, breaded or unbreaded chicken fillet, bbq or teriyaki sauce, Italian style chicken fillet with pesto, macaroni and cheese, vegetarian barley pilaf, cauliflower
Pasta bar: Pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Chopped beef steak, gravy or marinara sauce, wild rice, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls
Grill: Tuna melts
Pasta station: Cheese tortellini, marinara or herb sauce, roasted vegetables

Continue reading →

Posted in: Menu

Fall Season Team Pictures: Sept. 27 and Oct. 1

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Schedule for Friday, September 27

Berube Stadium at Sawyer Field

3:10         Crew (or as soon as you can get there)

The following teams will have their pictures taken on a first come first serve basis after 3:30. As soon as a team is ready we will take their picture andthey will be able to get to practice

Girls Cross Country
Boys Cross Country
Boys Varsity Soccer
Boys JVA Soccer
Boys JVB Soccer
Boys Junior Soccer
JV Field Hockey
Varsity Football
JV Football

Schedule for Tuesday, October 1

Berube Stadium at Sawyer Field

3:10         Riding (or as soon as you can get there)

The following teams will have their pictures taken on a first come first serve basis after 3:30. As soon as a team is ready we will take their picture andthey will be able to get to practice

Varsity Field Hockey
Girls Varsity Soccer
Girls JV Soccer
Girls Junior Soccer

As soon as the outside teams are done we will move inside for water polo, volleyball, robotics, tech theater, dance (4:00 or so).

Posted in: Upcoming Events

Senior Portrait Guidelines

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Hello Seniors!

Many of you have already had senior portraits taken at home, and others will soon do so.  Please refer to the guidelines below for the portrait you submit for the formal senior section of the yearbook.

Others of you may wish to have elaborate photo shoots done local to school;  please email Ms. Michalski for a list of local photographers with studios near to campus who have worked with Williston students in the past, many within walking, bus, and/or taxi distance from school.

Continue reading →

Posted in: Notifications, Upcoming Events

Math Tutor Schedule, Trimester 1, Blue Week

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Hi Everyone.

I have attached a ‘skeleton’ math tutor schedule below for this week.  We have received all applications for new tutors and will be training the group this week.  The schedule will be much fuller beginning a week from tomorrow, perhaps even sooner, so stay tuned!

I wanted to bring your attention to the fact that two of the Math tutors will be offering help during the first hour of study hall.  James Kim will be available on Tuesday evenings and Matt Mei will be available on Wednesday evenings.  They will be working in the Middle School.  Mr. Whipple will be proctoring the study hall that is held in the Middle School and the tutors will be in the same building.  So, if you are a boarding student, you can sign out to the Middle School during the times listed on the schedule and get your help in the evening if you can’t make it during the school day.  If you are a day student then you are welcome to drop in between 8 and 9 to get some extra support.

I look forward to sending out a more complete schedule within the next week so that everyone has the opportunity to take advantage of this great service.

Ms. Anderson

Posted in: Math Resource Center

Add/Drop

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Today is the last day that students will be permitted to add new courses. The drop period will extend until interim comments are issued in a few weeks, but as of today, no new courses may be added.  This does not apply to level changes (Spanish III Honors to Spanish III, for example), since some of these evaluations, especially for new students, are still being worked out.  If any student feels compelled to drop a T1 course before interim comments are submitted (October 17), the student may do so, with the agreement of the faculty advisor, parents, college counselor for seniors, and Academic Dean, but the course will not be replaced until the beginning of T2.  Thanks!

Mr. Tuleja

Posted in: Notifications

Birch Dining Commons Menu: Sept. 22-28

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Sunday
Brunch
French toast sticks, sausage, hash browns, make your own waffles with toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses—turkey, roast beef, tuna, hummus, provolone and Swiss—rolls, assorted  soups, pasta bar with manicotti

Monday
Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
Pasta bar: gnocchi, marinara or alfredo sauce
Panini station: Sliced pastrami, corned beef, Swiss cheese and assorted  vegetables, ciabatta bread

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables

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Posted in: Menu

Writing Center Hours 9/15-9/22: Green Week

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One Blue Week down!  Next week is GREEN (great, gorgeous, good) WEEK in the Writing Center, and all the tutors are ready to go.  Stop by and see us with your writing questions, big and/or small!

Seniors, remember that the Writing Center is a great place to bring your college essays…

Here is the Writing Center schedule for this week:

Sunday
7:45 p.m. to 9:45 p.m. (study hall)

Monday
9:40 a.m. to 2:40 p.m. (F, C, E1, E2, B)
7:45 p.m. to 9:45 p.m. (study hall)

Tuesday
8:30 a.m. to 2:40 p.m. (G, C, E, A1, A2, F)
7:45 p.m. to 9:45 p.m. (study hall)

Continue reading →

Posted in: Writing Center