All posts by Admin

Friday Menu: May 10

Breakfast
Poached eggs, sausage,  pancakes, rice, yogurt bar
assorted eggs at the grill

Lunch
Corn Chowder or soup du jour, Hamburger, hot dog and garden burger
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetarian entrée,  fresh vegetable
Pasta staion: pasta, spaghetti, marinara sauce

Thursday Menu: May 9

Breakfast
French toast, home fries, make-your-own waffle, yogurt bar
assorted eggs at the grill

Lunch
Creamy potato-cheese  soup or soup du jour,  meat lasagna, cheese  lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,
Pasta bar: marinara sauce,  bread sticks
Burger and chicken slidestation

Dinner
Roast top round of beef-au jus, orzo and vegetables, baked potato, broccoli, seafood bake
Grill:assorted omelet
Pasta station: gemelle, marinara sauce,  pesto sauce
Pizza station: cheese or pepperoni

Benefit Concert This Sunday

This Sunday, May 12 (Mother’s Day) at 6 p.m., the One World Leadership Institute (OWLI) club is putting on a music benefit concert, “Using Music to LIGHT a Village” in the Chapel!

Come to hear a variety of music featuring: Widdigers, Catewaulers, JD Askin, Yuchen Wang, Ursa Heidinger, Julia Wise, and more.

Buy a piece of handmade jewelry from Kenya (…a great last minute Mother’s Day gift)!

Donations welcome!

We hope to see you there!

On Flickr: Water Polo, Lacrosse, Track and Field

Visit the Williston Flickr feed to find all the latest photos, or click on the links to individual sets below. New photos of athletic teams are uploaded to Flickr regularly.

Boys Varsity Lacrosse vs. Canterbury School (L) 8-10 on 05/04/13. Read the recap. Photos by Yu Chen Wang ’15

Girls Varsity Water Polo vs. Deerfield Academy (L) 4-11 on 05/06/13. Photos by Yu Chen Wang ’15.

Girls Varsity Water Polo vs. Staples HS (W) 11-6 on 05/04/13. Photos by Yu Chen Wang ’15.

Boys Varsity Track vs. Westminster, Hopkins (L) 61-81; W 88-53 on 05/04/13. Photos by Rachel Deena ’13.

Girls Varsity Track vs. Westminster, Hopkins
(L) 61-83; W 77-64 on 05/04/13. Photos by Rachel Deena ’13.

Wednesday Menu: May 8

Breakfast
Breakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
assorted eggs and omelets at the grill, Fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, assorted wraps-roast beef  and tuna
Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki
Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill

Tuesday Menu: May 7

Breakfast
Hash browns, sausage, monkey bread, yogurt bar, breakfast sandwiches (early assembly), rice

Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash

Grill: teriyaki chicken and vegetables with rice
Pasta station: pasta, marinara sauce, herb sauce and mushroom medley sauté

Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
Grill:French toast
Pasta station: fettuccini, marinara sauce, meat sauce, sweet Italian sausage

Monday Menu: May 6

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill:assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables
Pasta bar:  meat ravioli, cheese tortellini, tomato or herb sauce
Create your own Panini-roast beef and assorted vegetables, grilled chicken,  ciabatta bread

Dinner
Beef sirloin tips with mushroom sauce, egg noodles, shrimp orleans, grilled tofu, green beans, onion rings

Pasta bar:gnocchi, marinara sauce,  alfredo sauce and broccoli
Bagel bar with assorted cream cheese

Sunday Menu: May 5

Breakfast
Pancakes, blueberry-pear cobbler, bacon, hash browns, make-your-own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Cheese pizza or creamed spinach and roasted garlic pizza, mixed squash, chicken tenders-BBQ or teriyaki sauce, potato puff
Pasta bar: pasta, marinara sauce, pesto sauce and roasted vegetables