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Friday Menu: Feb. 8

Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make-your-own waffle
assorted omelets at grill

Lunch
Vegetable and  Barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable
Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Dinner
Roast loin of pork, orange honey glaze, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, Asian style vegetables, chicken pot stickers

Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza

Thursday Menu: Feb. 7

Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli

Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station: sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread

UPDATE: Varsity Wrestling Champs on Sunday

Due to the forecast of inclement weather, Williston Varsity Wrestling team is hosting The Class A League Championships on Sunday (not Saturday as originally scheduled).

We will have 12 teams wrestling from 10:00 am until about 6:00 or 7:00 pm on February 10.

This tournament qualifies individuals to the New England Championships the next weekend.  We only host about once every 10 years, so it’s sort of a big deal!

-Matthew KaneLong, head coach of the Williston wrestling team.

2013 CLASS A LEAGUE WRESTLING CHAMPIONSHIPS
10 February 2013
Williston Northampton School

PARTICIPATING SCHOOLS:
Williston, Choate, Wilbraham & Monson, Exeter, Andover, Tilton, Tabor, Hyde (CT), Hyde (ME), Northfield Mt. Hermon, Loomis Chaffee, Deerfield Academy, Worcester

SCHEDULE:
7:30–8:30a.m.    On-site weigh-in and skin check @ Williston (documentation for any pre-existing skin conditions required)
9:00 a.m.           Head coaches meeting:   Review the final brackets and tournament procedures.
10:00 a.m.         Wrestling begins on four mats
4:00 p.m.          Final round on three mats; Place winning matches for 1st, 2nd, 3rd, 4th, 5th, 6th

Wednesday Menu: Feb. 6

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle
assorted eggs at the grill, fruit smoothies

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn

Grill: giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles
Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

More than Lucky: Commentary by Rachel Chambers

Editor’s note: Rachael Chambers coaches JV girls basketball team together with Jennifer Gross.

Two captains from either team approach the refs for the coin toss.  The opposing team looks down to shake the hands of the Williston players.  You’d think our JV girls basketball team would be intimidated by players twice their size.  That just means they have a challenge—and they love a challenge.  From the toss to the sound of the buzzer, the Williston girls JV basketball team work hard to keep the ball in their possession.  Every rebound is fought for.  These girls work just as hard as any varsity team, if not harder.  They love the sport and have so much respect for each other.

Our team is not of big stature, but of big heart.  At practice they laugh and learn.  The girls take that jovial attitude to game day and have fun out of the boards.  Not every game is a victory in points, but every game is a victory in attitude and self-respect.  Not every day do you hear a teammate say “I don’t care what the score is, I still feel like we’re winning!”

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Tuesday Menu: Feb. 5

Brunch
Chef’s Choice

Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, vegetable casserole with corn bread topping, cauliflower, carrots and sugar snap peas

Grill:chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce,  herb sauce and bread sticks

Saturday Menu: Feb. 2

Breakfast
Poached eggs, corned beef hash, fried dough, make-your-own waffle, yogurt bar
assorted eggs and omelets at the grill

Lunch
Cheese calzone with marinara sauce, baked potato broccoli and cheese, zucchini and summer squash, fish nuggets

Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, French fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese