All posts by Admin

Saturday Menu: Jan. 12

Breakfast
French toast sticks, hash browns, ham, make-your-own waffle, yogurt bar, assorted eggs at grill

Lunch
Assorted deli meats-turkey, ham and roast beef and cheeses-american, swiss and provolone,  seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder

Pasta station: marinara sauce or sautéed vegetables

Dinner
Black bean, cheese and salsa quesadillas, vegetarian beans and rice, Chicken quesadillas-flour tortillas, nachos and cheese, mixed vegetables, tacos, refried beans, taco shells, flour tortillas

Pasta station: marinara sauce

Moment of Silence: Willistonian Blog

By Nate Gordon ’16

On December 7, at the Boys Varsity Basketball game, Williston students tried something new as fans. Usually, at basketball games, fans will get loud and excited at the tip-off, marking the start of the game and then cheer each time their team scores a point. But, at this game Williston fans waited until the 10th point to make any noise at all. Until the 10th point, Williston fans were silent. But, when that 10th point came, which was scored by Junior Adey Adams, the bleachers erupted with very loud, thunderous cheer. “It was absolutely insane,” says Freshman Calvin Frye.

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Winter Team Photos Schedule

Winter team pictures are scheduled for Tuesday January 15th and Monday January 21st. Here is the schedule.

Tuesday January 15th

Behind Athletic Center on stairs by bikepath
3:30 Boys & Girls Ski Teams

Basketball Court #1
3:45 Girls V Basketball
3:45 Boys V Basketball
4:15 Wrestling
4:30 Judo

Squash Court #1
4:00 Coed 3rd/Instructional Squash
4:00 Girls V Squash
5:30 Boys JV Squash

Hockey Rink
5:00 Boys V Hockey
5:00 Girls V Hockey

Pool
5:45 Boys & Girls Swimming & Diving

Monday January 21st

Basketball Court #1
4:15 Boys 3rd Basketball
4:15 Girls 3rd Basketball
4:15 Boys 4th Basketball
4:25 Girls JV Basketball
4:25 Boys JV Basketball

Squash Court #1
4:00 Boys V Squash
5:15 Girls JV Squash

Hockey Rink
4:45 Boys JV Hockey
4:45 Girls JV Hockey

Friday Menu: Jan. 11

Breakfast
Poached eggs, sausage, pancakes, yogurt bar, assorted eggs at the grill

Lunch
Corn Chowder or soup du jour, Hamburger, hot dog and garden burger
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries

Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetable pasta bake fresh vegetable

Pasta station: pasta, marinara sauce

Ten for Cum Laude

The Williston Northampton School chapter of the Cum Laude Society will be inducting 10 members from the Class of 2013 on Friday, January 11 at 8:30 a.m.

The Cum Laude Society, founded in 1906 and modeled after Phi Beta Kappa, honors scholastic achievement in secondary schools.  The society has over 350 chapters, with the majority in independent schools.  In 1921, Williston Academy became a member of the society, followed by Northampton School for Girls in 1951.  In 1971, a new charter was created for The Williston Northampton School.

The following students will be inducted in the Phillips Stevens Chapel on the Williston Northampton campus.

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Wildcat Robotics Head to FIRST Qualifiers

Folks,

I am pleased to announce that the Williston Wildcat Robotics Team will be going to their opening FIRST Tech Challenge State Qualifying tournament this Saturday, January 12th at Arlington High School in Arlington, MA.

The Robotics Team members are:

Berghoff, Chris
Cavanaugh, Matt
KaneLong, Jackson
Kim, James
Kimball, Ethan
Lucia, Aaron
Watson, Kyle
Won, Sean
Frodo, The Robot

The team will leave the campus by 5:30 am to ensure our arrival for the 7:30 am start time. The tournament will end about 4:30 – 5:00 pm so the team will return to campus no later than 7:00 pm.

GO WILLISTON WILDCAT ROBOTICS!

Ted Matthias
Computer Science Teacher
Student Council Advisor
Coach, FTC Robotics Team #3157

Thursday Menu: Jan. 10

Breakfast
Breakfast wraps with egg, ham and cheese, home fries, make-your-own waffle, yogurt bar
assorted eggs at the grill

Lunch
Creamy potato with cheese  soup or soup du jour, meat lasagna, cheese lasagna, fish and chips, tempeh stir fry, Italian blend vegetables

Pasta bar: marinara sauce, bread sticks
Burger and chicken slidestation

Dinner
Roast top round of beef-au jus, lemon brown rice and vegetables, baked potato, broccoli, seafood bake

Grill:assorted omelet
Pasta station: gemelle, marinara sauce,  pesto sauce
Pizza station: cheese or pepperoni