Birch Dining Commons Menu: Dec. 8-14

Sunday
Brunch
French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and swiss, rolls, assorted soups, pasta bar-manicotti

Monday
Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
Pasta bar: gnocchi, marinara or alfredo sauce
Panini station with sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables

Tuesday
Breakfast
Sausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O’Brian/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese
Grill: Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce

Dinner
Chicken parmesean, eggplant parmesan, stuffed Portobello mushrooms, Italian blend vegetables
Pasta station: Jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce  bread sticks
Grill: Hot or sweet Italian sausage grinders, sautéed peppers and onions

Wednesday
Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle
assorted eggs and omelets at the grill, fruit smoothies

Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, orange ginger chicken with vegetables, vegetable lo-mein, mixed vegetables
Pasta station: pasta, marinara or herb sauce, broccoli

Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes, catalina blend vegetables
Pizza station: create your own flat bread pizza
Pasta bar: pasta, marinara or garlic sauce, roasted vegetables

Thursday
Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables,  Prince Edward Isle blend vegetables
Grill: Pancakes
Pasta station: Gemelle, marinara or meat sauce, seafood scampi

Dinner
Stuffed pork loin, mashed potatoes, gravy, broccoli, lemon pepper tilapia, white bean stew, dinner rolls
Pasta bar: Sautéed vegetables, pasta, marinara sauce
Burgers at the grill

Friday
Breakfast
Poached eggs, baked apple pancake, bacon, yogurt bar, assorted eggs and omelets at the grill

Lunch
Beef barley or soup du jour, vegetarian black beans and rice, mexican corn muffins, beef fajitas, tempeh fajitas-flour tortillia, nachos, cheese sauce, salsa
Grill: Tacos, refried beans-taco shell, flour tortillia
Pasta station: Cheese tortellini, marinara or pesto sauce

Dinner
Grilled hot dogs, shepherds pie, vegetarian shepherds pie, tofu/smart dogs, fried clam strips, cauliflower and carrots
Pasta station: pasta, marinara sauce, bread sticks
Pizza station: cheese and chef’s choice

Saturday
Breakfast
Egg vegetable and cheese bake, baked blueberry french toast, sausage, home fries, yogurt, assorted eggs at the grill

Lunch
Tomato soup, Grilled cheese with w/o tomato, chicken vegetable and pasta sauté, tempeh vegetable and pasta sauté, zucchini and summer squash
Pasta station: chef’s choice pasta, marinara  sauce

Dinner
Spaghetti, hot or sweet Italian sausage, marinara or pesto sauce, meat lasagna, vegetarian lasagna, green beans, rolls

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