Sunday
Brunch
Chef’s Choice
Dinner
Special dinner in Reed Campus Center for Super Bowl Sunday. Dining Hall CLOSED.
Monday
Brunch
Chef’s Choice
Dinner
Chef’s Choice
Tuesday
Breakfast
Breakfast sandwiches with or without meat, hash browns, yogurt bar, fried dough, make your own waffle
Lunch
Potato cheddar or calde verde soup, Pizza station: cheese pizza, supreme pizza, vegetarian stuffed grilled portobella mushrooms, chicken and chourico sausage jambalaya, Capri blend vegetables, Cajun style tilapia, dirty rice
Pasta bar: Meat ravioli, marinara or alfredo sauce, broccoli
Dinner
Chicken stir fry, fried rice, edamme stir fry, vegetable spring rolls, spicy orange ginger or sweet and sour sauce, Asian style vegetables
Grill: Crepes with assorted fillings
Pasta bar: Asian or rice noodles, vegetable or chicken broth, tofu or vegetables, pasta, marinara sauce
Wednesday
Breakfast
French toast sticks, bacon, hash browns, rice, yogurt bar, assorted eggs at the grill
Lunch
Chicken rice or soup du jour, beef dip sandwich with au ju and sauteed onions, onion rings or sweet potato fries, roasted vegetable sandwich, crab cakes, broccoli
Pasta station: Asian or rice noodles, vegetable broth, sauteed vegetables, pasta, marinara or meat sauce
Dinner
Roast ham-sliced to order, au gratin potatoes, fruit sauce, vegetable stuffed tomatoes, Chef’s choice seafood entrée, corn
Pasta station: Penne, pesto, alfredo or marinara or sauces, assorted topping and add-ins
Panini station: Sliced pastrami or roast beef, swiss cheese, assorted vegetables, ciabatta bread
Thursday
Breakfast
Fruit-filled turnovers or fruit breakfast skillet egg bake, home fries, ham, yogurt bar, assorted eggs and omelets at the grill
Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, vegetarian entrée, fresh vegetables
Pasta station: gemelle, marinara sauce, bread sticks
Dinner
London Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash
Pasta station: Chef’s choice pasta, marinara or pesto sauce, roasted vegetables
Friday
Pancakes, sausage, home fries, rice, yogurt bar, assorted eggs at the grill
Lunch
French onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable
Pasta station: Cheese-stuffed shells, marinara or alfredo sauce, broccoli
Panini station: Grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: Cheese or chef’s choice
Dinner
Honey-stung chicken, rice-a-roni, cauliflower, scrod, vegetarian entrée
Grill: Open-faced sandwich with pastrami and Swiss on pretzel roll
Pasta station: Chef’s choice pasta, marinara or meat sauce
Saturday
Breakfast
Poached eggs, corned beef hash, fried dough, make your own waffle, yogut bar
assorted eggs and omelets at the grill
Lunch
Cheese calzone with marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets
Pasta bar: Chef’s choice pasta, marinara or meat sauce, sautéed vegetables
Panini station: Sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread
Dinner
Grilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn
Pasta station: Pasta, marinara or meat sauce, mac and cheese