Sunday
Brunch
Assorted blintz, poached eggs, corned beef hash, hash browns, peach cobbler, quiche, make your own waffles, yogurt bar, assorted eggs and omelets at the grill

Dinner
Chicken breast with broccoli and cheese, gravy, Mediterranean fish stew, rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.
Pasta bar: Pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables

Monday
Breakfast
French toast sticks, baked apples, home fries, make your own waffle, yogurt bar
assorted eggs at the grill

Lunch
Vegetable soup or soup du jour, fried clam strips, sloppy joe’s-rolls, vegetarian sloppy joe’s, green beans, hot dog station
Pasta bar: Cheese-stuffed rigatoni with marinara, eggplant roll-up with pesto

Dinner
Roast loin of pork, mashed potato, gravy, turkey divan, roasted vegetables with penne, Catalina blend vegetables
Pasta station: Manicotti, marinara or meat sauce, bread sticks

Tuesday
Breakfast
Breakfast sandwiches with and without meat, hash browns, yogurt bar, rice

Lunch
Clam chowder or miso soup, steamed rice, chicken stir fry, vegetarian tofu stir fry, corn,
Grill: Shaved steak, sautéed peppers and onions, cheese or BBQ sauce
Pasta station: Asian and rice noodles, veg or chicken broth, tofu and vegetables, pasta, marinara or meat sauce

Dinner
London broil, baked haddock, glazed carrots, quinoa with roasted vegetables, wild rice pilaf, fresh vegetable
Grill: Baked potatoes with broccoli and cheese, meat chili pasta bar-marinara  or meat sauce, roasted vegetables
Panini station: Grilled chicken, assorted vegetables, ciabatta bread

Wednesday
Breakfast
Baked eggs au gratin, baked eggs with ham, sausage, chef’s choice stuffed French toast, yogurt bar, assorted eggs at the grill, fruit smoothies

Lunch
French onion soup or cream of mushroom soup, grilled kielbasa, sauerkraut-peppers and onions, potato pierogi, baked fish, spicy chick peas with ginger, roasted Brussels sprouts, turkey, ham and Swiss on ciabatta bread, hummus wraps
Pasta station: Gemelle, marinara, alfredo sauce, broccoli

Dinner
Baked chicken quarters, rice pilaf, salmon fillet/burger, vegetarian stuffed peppers, broccoli
Pasta station: bow tie pasta, marinara or pesto sauce
Grill: Pork or tofu stir fry

Thursday
Breakfast
Poached eggs, corned beef hash, home fries,breakfast wraps with ham, egg and cheese, rice, yogurt bar, assorted eggs and omelets at the grill

Lunch
Cream of broccoli soup or sour du jour, creamy Swiss chard and pasta cauliflower,  fillet of sole with home made seafood stuffing , ham and onion or spinach tomato and mushroom quiche
Grill: Chicken Caesar salad
Pasta station: Pasta, gnocchi with roasted vegetables,  marinara sauce

Dinner
Fried shrimp, baked fish, roasted potato, Mediterranean couscous, zucchini and summer squash
Grill: Chicken or beef sliders
Pasta station: Pasta, marinara sauce, cheese stuffed shells

Friday
Breakfast
Pancakes-plain or blueberry, ham,  hard boiled eggs, yogurt bar, assorted eggs at the grill

Lunch
Minestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato and pasta bake, fresh vegetables
Pasta station: Gemelle, marinara or herb sauce
Pizza station: Cheese and chef’s choice pizza

Dinner
Seafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable
Pasta bar: Cheese tortellini, meat ravioli, marinara, meat or pesto sauce

Saturday
Breakfast
Egg cheese and potato bake skillet bake, monkey bread, bacon, home fries
assorted eggs and omelets at the grill

Lunch
Breaded or unbreaded chicken fillets, BBQ or teriyaki sauces, spicy orange tempeh with vegetables, American chop suey with meat, broccoli and carrots
Pasta bar: Chef’s choice pasta, marinara  sauce

Dinner
Country fried steak, tomato sauce or gravy, mashed potato, cauliflower and carrots, stuffed zucchini, onion rings, crab cakes
Pasta bar: Chef’s choice pasta, marinara sauce
Pizza station: Cheese and chef’s choice