Sunday
Brunch
French toast sticks, sausage, hash browns, make your own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill

Dinner
Assorted deli meats and cheeses, turkey, roast beef, tuna, hummus, provolone and swiss, rolls, assorted soups, pasta bar-manicotti

Monday
Breakfast
Poached eggs, home fries, corned beef hash, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, fish nuggets
Pasta bar: Gnocchi, marinara or alfredo sauce

Dinner
Special menu for Chinese New Year

Tuesday
Breakfast
Sausage, hash browns, make your own waffle, yogurt bar, breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, baked ham, O’Brian/rosemary roasted potatoes, vegetable quiche, assorted bagels-cream cheese
Grill: Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, sticky rice, pasta, marinara or meat sauce

Dinner
Chicken parmesean, eggplant parmesan, stuffed portobello mushrooms, Italian blend vegetables
Pasta station: jumbo cheese ravioli, breaded ravioli, marinara, meat or alfredo sauce  bread sticks
Grill: hot or sweet Italian sausage grinders, sautéed peppers and onions

Wednesday
Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make your own waffle
assorted eggs and omelets at the grill, fruit smoothies

Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, orange ginger chicken with vegetables, vegetable lo-mein, mixed vegetables
Pasta station: pasta, marinara or herb sauce, broccoli

Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea with couscous croquettes, Catalina blend vegetables
Pizza station: create your own flat bread pizza
Pasta bar: pasta, marinara or garlic sauce, roasted vegetables

Thursday
Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables,  Prince Edward Isle blend vegetables
Grill: Pancakes
Pasta station: Gemelle, marinara or meat sauce, seafood scampi

Dinner
Chef’s Choice

Friday
Chef’s Choice

Saturday
Chef’s Choice