Sunday
Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill
Dinner
Beef pot pie, chicken tenders with BBQ or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables
Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: Assorted eggs
Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri blend vegetables
Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce
Create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Dinner
Team banquet night. Dining hall is closed for dinner.
Tuesday
Breakfast
Hash browns, sausage, monkey bread, yogurt bar
Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and swiss cheese, vegetable stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash
Grill: Teriyaki chicken and vegetables with rice
Pasta station: Pasta, marinara sauce, herb sauce and mushroom medley sauté
Dinner
Roast turkey sliced to order, couscous pilaf, mashed potato, bread stuffing, gravy, peas and baby carrots, butternut squash, apple yam casserole, stuffed sole
Grill: French toast
Pasta station: Fettuccini, marinara sauce, meat sauce, sweet Italian sausage
Wednesday
Breakfast
Breakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
assorted eggs and omelets at the grill, fruit smoothies
Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef and tuna
Pasta station: Pasta, marinara sauce, ratatouille vegetables
Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, dill carrots, Prince Edward Isle blend vegetables, vegetarian golumpki
Pasta station: cheese manicotti, marinara sauce, meat sauce and alfredo sauce, pretzels at grill
Thursday
Breakfast
French toast, home fries, make your own waffle, yogurt bar, assorted eggs at the grill
Lunch
Creamy potato-cheese soup or soup du jour, meat lasagna, cheese lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,
Pasta bar: marinara sauce, bread sticks
Chicken sliders with assorted toppings
Thanksgiving buffet
Friday
Breakfast
Poached eggs, sausage, pancakes, rice, yogurt bar, assorted eggs at the grill
Lunch
Corn Chowder or soup du jour, Hamburger, hot dog and garden burger, seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: Marinara sauce, grilled chicken, broccoli
Dinner
Chef’s choice
Saturday
Breakfast
Chef’s choice
Lunch
Chef’s choice
Dinner
Closed for Thanksgiving Break