Sunday
Brunch
Pancakes, blueberry-pear cobbler, bacon, hash browns, make your own waffles-toppings
yogurt, assorted eggs and omelets at the grill

Dinner
Beef Gyros,  chicken tenders with barbeque or teriyaki sauce, tater tots, mixed squash, corn dogs
Pasta bar: Pasta, marinara sauce, pesto sauce and roasted vegetables

Monday
Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: Assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, bbq pork fillet, vegetarian blackend tofu, Capri  blend vegetables, Create your own panini with roast beef and assorted vegetables, grilled chicken, ciabatta bread
Pasta bar: Meat ravioli, cheese tortellini, tomato or herb sauce

Dinner
Barbeque for dinner

Tuesday
Breakfast
Hash browns, sausage, monkey bread, yogurt bar

Lunch
Tortellini or Caldo Verde soup, cheese calzones, Stromboli with turkey, ham and Swiss cheese, vegetable Stromboli, tomato or pesto sauce, vegetable and pasta sauté, zucchini and summer squash
Grill: Teriyaki chicken and vegetables with rice
Pasta station: Pasta, marinara sauce, herb sauce and mushroom medley sauté

Dinner
Team Banquet Night
: No dinner in the Dining Hall

Wednesday
Breakfast
Breakfast wraps with egg, ham and cheese, sausage, home fries, hot cereal, yogurt
assorted eggs and omelets at the grill, fruit smoothies

Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, curried lentils with roasted vegetables, corn, assorted wraps-roast beef  and tuna
Pasta station: pasta, marinara sauce, ratatouille vegetables

Dinner
Willy Gras picnic

Thursday
Breakfast
French toast, home fries, make your own waffle, yogurt bar, assorted eggs at the grill

Lunch
Creamy potato-cheese  soup or soup du jour,  meat lasagna, cheese  lasagna, fish and chips, tempeh stir fry, Italian blend vegetables,
Chicken sliders with assorted toppings
Pasta bar: marinara sauce, bread sticks

Dinner
Roast top round of beef-au jus, orzo and vegetables, baked potato, peas and mushrooms, seafood bake
Grill: Assorted omelet
Pasta station: gemelle, marinara sauce,  pesto sauce
Pizza station: cheese or pepperoni

Friday
Breakfast
Poached eggs, sausage,  pancakes, rice, yogurt bar, assorted eggs at the grill

Lunch
Corn Chowder or soup du jour, Chicken Caesar salad, assorted quiche,
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, roasted honey chick peas
Pasta bar: Pasta, marinara or meat sauce, ratatioulle vegetables

Saturday
Breakfast
French toast sticks, hash browns, ham, make your own waffle, yogurt bar,
assorted eggs at grill

Lunch
Assorted deli meats with turkey, ham and roast beef and cheeses with American, Swiss and provolone, seafood and/or egg salad, vegetable quiche, chicken rice soup, clam chowder
Pasta station: marinara sauce or sautéed vegetables

Dinner
Baccalaureate dinner