Category Archives: Menu

Saturday Menu: March 30

Breakfast
Pancakes-plain or chocolate chip, hard boiled eggs, ham, home fries, yogurt bar
assorted eggs at the grill

Lunch
Pasta, meat or meatless tomato sauce, primavera sauce , roasted vegetables, baked fish, chicken parmesan, broccoli
Hamburg and hot dog station

Dinner
Char-broiled steaks, sautéed onions and mushrooms, baked potato, broccoli and cheese, vegetarian couscous pilaf, fresh scrod, green beans

Pasta station: pasta, marinara sauce, meat sauce

Friday Menu: March 29

Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make-your-own waffle
assorted omelets at grill

Lunch
Vegetable and barley soup and soup du jour, breaded or unbreaded chicken fillets, BBQ or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable

Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Dinner
Roast loin of pork, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers

Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza

Thursday Menu: March 28

Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, rice, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, fish taco, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli

Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station:sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread

Wednesday Menu: March 27

Breakfast
Breakfast wraps, bacon, yogurt bar and make-your-own waffle, assorted eggs at the grill

Lunch
Lentil soup and soup du jour, meat loaf, tomato sauce or gravy, vegetarian entree, roasted garlic mashed red potatoes, baked fish, corn.

Grill: giant grinders sliced to order-turkey, Italian (genoa salami, pepperoni and ham), tuna or vegetarian
Pasta station: gemelle, marinara sauce, meat sauce, alfredo sauce, broccoli

Dinner
Beef with roasted vegetables, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles

Grill: Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

Tuesday Menu: March 26

Breakfast
Breakfast sandwiches, with or without meat, hash browns, hard boiled eggs, yogurt bar, make-your-own waffle

Lunch
Chicken gumbo and potato leek soup, grilled hot dogs, shepherds pie, vegetarian shepherds pie, gravy, fried clam strips, Normandy blend vegetables

Pizza station: cheese and Hawaiian
Pasta station: pasta, marinara sauce, pesto sauce, hot Italian sausage

Dinner
Pot roast of beef, roasted potato, gravy, fresh scrod, warm beet salad with candied nuts and feta, cauliflower, carrots and sugar snap peas

Grill:chicken or tofu curry, basmati rice and vegetables, naan
Pasta station: pasta, marinara sauce,  herb sauce and bread sticks

Monday Menu: March 25

Breakfast
French toast, sausage, yogurt bar, make-your-own waffle, rice
assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup, open face grinder with  turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli

Dinner
BBQ pulled pork, southern style tilapia fillet, cole slaw, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppie

Pasta station: pasta,  marinara sauce, alfredo sauce

Sunday Menu: March 24

Brunch
Pancakes, warm apple crisp, home fries, ham,  vegetable and cheese frittata, make your own waffles with toppings, assorted omelets and eggs at grill, blueberry muffins, coffee cake

Dinner
Italian style chicken, cheese tortellini, Spaghetti, tomato sauce, alfredo sauce, meatballs, nonmeat/veggie balls, catalina island blend vegetables, create your own Panini-assorted deli meats, assorted  vegetables, feta cheese and ciabatta bread

Saturday Menu: March 23

Breakfast
Poached eggs, corned beef hash, fried dough, make your own waffle, yogut bar
assorted eggs and omelets at the grill

Lunch
Cheese calzone-marinara sauce,baked potato broccoli and cheese, zucchini and summer squash, fish nuggets
Pasta bar: chef’s choice pasta, marinara or meat sauce, sautéed vegetables

Panini station: sliced turkey, bologna or salami, provolone cheese, assorted vegetables, ciabatta bread

Dinner
Grilled hamburgers, hot dogs, garden burgers, french fries, sweet potato fries, baked beans, corn

Pasta station:  pasta, marinara or meat sauce, mac and cheese

Friday Menu: March 22

Breakfast
Pancakes, sausage, home fries, rice, yogurt bar, assorted eggs at the grill

Lunch
French onion or soup du jour, turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable

Pasta station:  cheese stuffed shells, marinara or alfredo sauce, broccoli
Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, rice-a-roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce

Thursday Menu: March 21

Breakfast
Fruit filled turn overs or fruit breakfast skillet egg bake, home fries, ham, yogurt bar, make your own waffles, assorted eggs and omelets at the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, vegetarian entrée, fresh vegetables

Pasta station: gemelle, marinara sauce,  bread sticks

Dinner
London Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables