Breakfast
Fruit filled turn overs or fruit breakfast skillet egg bake, home fries, ham, yogurt bar, make your own waffles, assorted eggs and omelets at the grill

Lunch
Vegetable or soup du jour, meatball grinders, hot and sweet Italian sausage grinders, vegetable balls, sautéed peppers and onions, vegetarian entrée, fresh vegetables

Pasta station: gemelle, marinara sauce,  bread sticks

Dinner
London Broil, baked potato, popcorn shrimp and clam strips, roasted vegetables with penne, zucchini and summer squash

Pasta station: chef’s choice pasta, marinara or pesto sauce, roasted vegetables