Breakfast
Monkey bread, hash browns, sausage, yogurt bar and make your own waffle
assorted omelets at grill

Lunch
Vegetable and  Barley soup and soup du jour, breaded or unbreaded chicken fillets, bbq or honey mustard sauce, white bean stew, tuna noodle casserole, Italian blend vegetable

Pasta station: pasta, marinara sauce,  spinach lasagna rolette

Dinner
Roast loin of pork, orange honey glaze, fried rice, steamed white rice, vegetable spring rolls, teriyaki or sweet and sour sauce, tofu stir fry, asian style vegetables, chicken pot stickers
Pasta station: pasta, marinara sauce
Pizza station: cheese and chef’s choice pizza

Breakfast
Baked apple dumpling, hard boiled eggs, ham, home fries, yogurt bar and make your own waffle, assorted eggs at the grill

Lunch
Cream of mushroom soup and soup du jour,  chicken fajitas, tempeh fajitas, vegetarian red beans and rice, nachos, cheese sauce, zucchini and summer squash.

Grill: tacos, refried beans, taco shells, flour tortilla
Pasta station: gnocchi, marinara sauce,  herb sauce

Dinner
Breakfast at dinner: waffles, sausage, hash browns, poached eggs, corned beef hash,
Chef’s Choice entrée, vegetarian stuffed peppers, broccoli

Grill: assorted eggs
Pasta station: Pasta, marinara sauce, polenta
Panini station:sliced roast beef and turkey, assorted vegetables  cheese and ciabatta bread

Breakfast
Closed

Lunch
Chef’s Choice

Dinner
Beef stroganoff, risotto cakes, vegetable filled puff pastry, baked summer squash, mixed vegetable, egg noodles

Grill:Chicken Caesar salad, wraps
Pasta station: pasta, marinara sauce, meat sauce

The dining hall is closed for dinner on Friday, December 14 and for all meals on Saturday, December 15. We will re-open for lunch on Wednesday, January 2.

Breakfast
Chef’s Choice

Lunch
Chef’s Choice

Dinner
The dining hall is closed for dinner on Friday, December 14 and for all meals on Saturday, December 15. We will re-open for lunch on Wednesday, January 2.

Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables,  Prince Edward Isle blend vegetables

BBQ pulled pork grinder, sautéed peppers and onion-cole slaw
Pasta station: gemelle, marinara or meat sauce, seafood scampi

Dinner
Chef’s Choice

Breakfast
Fried dough, home fries, banana or apple fritters, yogurt bar, make-your-own waffle
assorted eggs and omelets at the grill, fruit smoothies

Lunch
Vegetarian split pea or soup du jour, cheese calzones, Italian style Stromboli with salami, pepperoni and ham, polenta, fish nuggets, chicken stir fry, vegetable lo-mien, mixed vegetables

Pasta station: pasta, marinara or herb sauce, broccoli

Dinner
Boneless breast of chicken, dirty rice, Cajun shrimp and rice, chickpea-couscous croquettes, Catalina blend vegetables

Pizza station: create your own flat bread pizza
Pasta bar: pasta, marinara or garlic sauce, roasted vegetables

Breakfast
Sausage, hash browns, make-your-own waffle, yogurt bar, breakfast sandwiches

Lunch
Chicken rice or matzo ball soup, French toast sticks, poached eggs, corned beef  hash, ham, hash browns, vegetable quiche, assorted bagels-cream cheese

Grill:Scrambles eggs or egg whites
Pasta bar: Asian or rice noodles, vegetable or chicken broth, grilled chicken, tofu or vegetables, pasta, marinara or meat sauce

Dinner
Holiday Buffet

Breakfast
Poached eggs, home fries, pancakes, yogurt bar, assorted eggs at the grill

Lunch
Vegetable or tomato soup, hot turkey sandwich, mashed potatoes, gravy, peas and baby carrots, macaroni and cheese, baked fish-natural cut

Pasta bar: gnocchi, marinara or alfredo sauce
Panini station with sliced pastrami, corned beef, Swiss cheese and assorted vegetables, ciabatta bread

Dinner
Breaded veal cutlet, marinara or mushroom sauce, roasted potatoes, green beans, baked sole, spicy chick peas with ginger
Pasta bar: pasta, marinara or meat sauce, ratatouille vegetables

Brunch
French toast sticks, sausage, hash browns, make-your-own waffles-toppings, vegetable frittata, warm cinnamon rolls, assorted eggs and omelets at the grill
Dinner
Chicken breast with sage stuffing, gravy, Mediteranean fish stew,  rice pilaf, Capri blend vegetable, vegetable-tofu  stuffed tomatoes.

Pasta bar: pasta, marinara  sauce, Asian or rice noodles, vegetable or chicken broth, sautéed vegetables