Thursday Menu: Dec. 13

Breakfast
French toast, ham, home fries, breakfast wraps, yogurt bar, assorted eggs at the grill

Lunch
Corn chowder or soup du jour, chicken wing or drummers, orzo with sautéed vegetables,  Prince Edward Isle blend vegetables

BBQ pulled pork grinder, sautéed peppers and onion-cole slaw
Pasta station: gemelle, marinara or meat sauce, seafood scampi

Dinner
Chef’s Choice

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