| Wednesday | Breakfast
French toast, sausage, home fries, hot cereal, yogurt Ass’t eggs & omelets @ the grill Fruit smoothies |
Lunch
Tomato soup or soup du jour, grilled cheese, grilled cheese on wheat, American chop suey with meat, vegetarian curried lentil stew, corn, ass’t wraps-roast beef & tuna Pasta station: pasta, marinara sauce, ratatouille vegetables |
Dinner
Grilled bratwurst, Dijon chicken, potato pancakes with assorted toppings, sweet & sour cabbage, Prince Edward Isle blend vegetables, vegetarian goulash Pasta station: cheese manicotti, marinara sauce, meat sauce & alfredo sauce |
Category Archives: Menu
Meal Times for 2012-2013
Meal Times for 2012 – 2013
Sundays: Continental Breakfast 8:30 – 9:30
Brunch 10:30 – 12:30
Dinner 5:15 – 6:30
Weekdays: Breakfast 7:15 – 8:15
Continental Breakfast 8:15 – 8:45
Lunch 11:30 – 1:30
Dinner 5:15 – 7:00
Saturdays: Breakfast 7:15 – 8:15 (Class Saturdays)
Lunch 11:00 – 12:30 (Class Saturdays)
Continental Breakfast 8:30 – 9:30 ( Non-class Saturdays)
Brunch 10:30 – 12:30 (Non-class Saturdays)
Dinner 5:15 – 6:45
Monday Menu
| Monday | Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar Grill:ass’t eggs |
Lunch
Vegetarian split pea or mulligatawny soup, Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce bbq pork fillet, vegetarian blackend tofu, Capri blend vegetables Create your own Panini-roast beef and assorted vegetables, ciabatta bread
|
Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings Pasta bar:gnocchi, marinara sauce, alfredo sauce & broccoli Bagel bar with assorted cream cheese |
Dining Hall Schedule
The Dining Hall will close after lunch on Saturday, August 4th
and re-open for dinner on Sunday, August 5th
Lunch This Week
For this week, Monday, July 9th through Friday, July 13th
Lunch is from 11:00 am – 12:00 pm
Dining Hall Hours
Monday, June 4th
12:00-1:00 Lunch
5:15-6:30 Dinner
Tuesday, June 5th
12:00-1:00 Lunch
6:00-9:00 End of Year Banquet (*RSVP required)
Wednesday, June 6th
12:00-1:00 Lunch
The dining hall will be closed after lunch on Wednesday, June 6th and reopening with Reunion Weekend meals on Friday, June 8th.
Saturday June 2 Menu
Lunch: Baked haddock with tarragon & lemon, Mediterranean couscous, mushroom, spinach and three cheese strata, green beans, chicken Caesar salad, roast loin of pork, cheese tortellini
Menu Today
Hi Everyone,
Just a note today, Friday, June 1st, we will be having an end of school year picnic outside, down by the entry way to the Dining Hall.
Thanks,
Dave
Friday June 1 Menu
Baccalaureate Dinner
Horseradish-crusted beef rib eye, parmesan chicken breast, seafood stew, vegetarian spinach pillows, roasted red potatoes, rice, buffalo chicken or vegetarian Stromboli.
Menu Today
Today, the lunch menu is grilled cheese and American chop suey, not breakfast items. Pasta bar is the same.