Monday | Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar Grill:ass’t eggs |
Lunch
Vegetarian split pea or mulligatawny soup, Pasta bar: meat ravioli, cheese tortellini, tomato or herb sauce bbq pork fillet, vegetarian blackend tofu, Capri blend vegetables Create your own Panini-roast beef and assorted vegetables, ciabatta bread
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Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings Pasta bar:gnocchi, marinara sauce, alfredo sauce & broccoli Bagel bar with assorted cream cheese |
Daily Announcements from Williston Northampton