Breakfast
Pancakes-plain or blueberry, ham, hard boiled eggs, yogurt bar
assorted eggs at the grill
Lunch
Minestrone soup or soup du jour, egg noodles, turkey stew, broccoli-tomato and pasta bake, fresh vegetables
Pasta station: gemelle, marinara or herb sauce
Pizza station: cheese and chef’s choice pizza
Dinner
Seafood bake, chicken wings, vegetarian entree, tater tots, mixed vegetable
Pasta bar: cheese tortellini, meat ravioli, marinara, meat or pesto sauce