Friday Menu: Nov. 30

Breakfast
Poached eggs, sausage,  pancakes yogurt bar
assorted eggs at the grill

Lunch
Corn Chowder or soup du jour, hamburger, hot dog and garden burger
seafood scampi, vegetarian entree, vegetable, fries and sweet potato fries
Pasta station: marinara sauce, grilled chicken, broccoli

Dinner
Baked lemon-garlic breast of chicken, scalloped potato, pork spare ribs, vegetable pasta bake fresh vegetable

Pasta station: pasta, marinara sauce

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