Friday Menu: Nov. 9

Breakfast
Pancakes, sausage, home fries, yogurt bar, assorted eggs at the grill

Lunch
French onion or soup du jour

Pasta station:  cheese stuffed shells, marinara or alfredo sauce, broccoli
turkey ala king, baked fish natural cut, blackend tofu, mixed vegetable

Panini station: grilled chicken, assorted vegetables and fillings for ciabatta bread
Pizza station: cheese or chef’s choice

Dinner
Honey stung chicken, Rice-a-Roni, cauliflower, scrod, vegetarian entrée

Grill: pretzels with cheese or mustard sauce
Pasta station: chef’s choice pasta, marinara or meat sauce

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