Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables
Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce

Create-your-own Panini-roast beef and assorted vegetables, grilled chicken,  ciabatta bread

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, shrimp Orleans, grilled tofu, green beans, onion rings

Pasta bar:gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese