Monday Menu: Feb. 11

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill:assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup, BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables

Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce
Create your own panini with roast beef and assorted vegetables, ciabatta bread

Dinner
Beef sirloin tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings

Pasta bar:gnocchi, marinara sauce, alfredo sauce and broccoli
Bagel bar with assorted cream cheese

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