Monday Menu: Jan. 28

Breakfast
Poached eggs, corned beef hash, monkey bread, yogurt bar, assorted eggs at the grill

Lunch
Cream of broccoli or minestrone soup, breaded or unbreaded chicken fillet, BBQ or teriyaki sauce, Italian-style chicken fillet with pesto, macaroni and cheese, vegetarian barley and lentil stew, cauliflower

Pasta bar: pasta, marinara or pesto sauce, sweet Italian sausage, sautéed onions and peppers

Dinner
Meatloaf, gravy or marinara sauce, rice pilaf, roasted potatoes, tofu parmesan, baked stuffed sole, mixed vegetable, rolls

Grill:tuna melts
Pasta station: cheese tortellini, marinara or herb sauce, roasted vegetables

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