Monday Menu: Nov. 12

Breakfast
French toast, sausage, yogurt bar, make-your-own waffle
assorted eggs at the grill

Lunch
Cream of broccoli and French onion soup,  open face grinder with grilled eggplant, tomato, red pepper pesto and provolone cheese, open face grinder with  turkey, bacon, sautéed onions, ranch dressing and provolone cheese, Portobello mushrooms with spinach and vegetables, Scandinavian blend vegetable

Pasta bar: cheese stuffed rigatoni, marinara sauce, garlic sauce and  steamed broccoli, grilled chicken

Dinner
BBQ pulled pork, southern style tilapia fillet, macaroni and cheese, baked sweet potato, sautéed mixed greens, hush puppies

Pasta station: pasta,  marinara sauce, alfredo sauce
Grill: burger and chicken slider station

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