Monday Menu: Nov. 26

Breakfast
Poached eggs, corned beef hash, home fries, yogurt bar
Grill: assorted eggs

Lunch
Vegetarian split pea or mulligatawny soup

Pasta bar:  meat ravioli,  cheese tortellini, tomato or herb sauce
BBQ pork fillet, vegetarian blackend tofu, Capri  blend vegetables
Create your own Panini-roast beef and assorted vegetables, ciabatta bread

Dinner
Beef Sirloin Tips with mushroom sauce, egg noodles, Asian shrimp with noodles, tofu stir fry, green beans, onion rings

Pasta bar: gnocchi, marinara sauce,  alfredo sauce and broccoli
Bagel bar with assorted cream cheese

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